Daily Deli Menu

thursday, MAy 2nd

V = Vegetarian • VG = Vegan • GF = Gluten free • DF = Dairy free

*Items are subject to change based on availability*

DAILY SOUPS

Tomato Basil (V•GF)
Vegetable Pozole (VG•DF•GF)

SANDWICHES

*Available until 3:00 pm*

Curried Egg Salad
Pasture-raised Whiffletree Farm eggs, sweet gherkins,
celery, & scallions in a light curry dressing,
served with lettuce & scallion mayonnaise
$13.95 whole / $7.50 half

Festive Tuna Salad
Albacore tuna, capers, bell peppers, red onion,
fresh dill, lemon juice, & mayonnaise,
served with lettuce & scallion mayonnaise
$14.95 whole / $7.95 half

Roasted Turkey Club
Roasted turkey, provolone, bacon, avocado, tomato, lettuce,
scallion mayo on ciabatta
Whole $13.95/Half $7.50

Spicy Italian
Mortadella, genoa salame, spicy coppa, pepperoncini, pickled red onions,
provolone, lettuce, tomato and calabrian chili mayo on ciabatta
Whole $14.95/Half $7.95

PB & J
$5.95 whole / $3.50 half

Lunch feature

Italian Panino Sandwich
w/ salame, roasted peppers, artichoke spread, pesto,
provolone & arugula on a sesame babari bread

Bakery

Assorted Jumbo Cookies
Assorted Bars and Brownies
Assorted Biscuits and Scones
Roasted Pineapple Muffins
Housemade Cornbread

Entrees and Sides

Chicken Pot Pie
Mixed Green Salad w/ fruit, nuts & cheese (V•GF)
Curried Egg Salad (GF•DF)
Festive Tuna Salad (GF•DF)
Local Kale Salad (VG•GF•DF)
Greek Chickpea Salad
Sundried Tomato Chicken Salad (GF•DF)
Potato & Cheddar Handpie (V)
Sesame Peanut Noodle Salad